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About Local Food

Qualla Berry Farm is part of a loose community of growers and marketers throughout western NC who are seeking to provide locally grown food to people who live and visit  the mountains. We are helping to develop ways to keep our rural land in agricultural production. We are listed in the Local Food Guide produced by the Appalachian Sustainable Agriculture Project. For more about U-Pick farms, tailgate markets, and community supported agriculture growers, see their website: www.buyappalachian.org

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Kale with Fresh Ginger

INGREDIENTS

1 bunch kale, cut into bite-size pieces

2 Tbsp fresh ginger, sliced thinly (leave whole when slicing so they are round and beautiful in the dish when finished)

1 tsp soy sauce olive oil for cooking  

DIRECTIONS

Saute kale in olive oil until just bright green (the pan will be relatively hot). Add ginger and cook one more minute, stirring kale and ginger together. Add soy sauce to deglaze the pan and stir vigorously to coat the kale and ginger with soy sauce, about 30 seconds. Serve hot. We serve this over fish, grilled chicken, brown rice, or as a vegetable on the side.