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About Local Food

Qualla Berry Farm is part of a loose community of growers and marketers throughout western NC who are seeking to provide locally grown food to people who live and visit  the mountains. We are helping to develop ways to keep our rural land in agricultural production. We are listed in the Local Food Guide produced by the Appalachian Sustainable Agriculture Project. For more about U-Pick farms, tailgate markets, and community supported agriculture growers, see their website: www.buyappalachian.org

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Bok Choy with Chile, Garlic, and Ginger

  1. STEP 1

    Heat oil in a large skillet over medium-high heat. Cook jalapeno, garlic, and ginger for 1 minute.

  2. STEP 2

    Add bok choy and water, and steam, tightly covered, until tender, 7 to 8 minutes. Uncover, and cook until any remaining liquid evaporates. Season with salt.

    From: Martha Stewart's Seasonal Produce Recipe Guide