Organic tomatoes

About Local Food

Qualla Berry Farm is part of a loose community of growers and marketers throughout western NC who are seeking to provide locally grown food to people who live and visit  the mountains. We are helping to develop ways to keep our rural land in agricultural production. We are listed in the Local Food Guide produced by the Appalachian Sustainable Agriculture Project. For more about U-Pick farms, tailgate markets, and community supported agriculture growers, see their website: www.buyappalachian.org

Search recipes

<< Back

Bok Choy (Pac Choi) with Apples

 

1 ½ lbs boc choy                      1 Tbls peanut oil

¼ cup onions, cut in slivers        1 tart green apple, cut in cubes

1 tsp freshly grated ginger         ½ tsp salt

2-3 Tbls vegetable broth or water

Cut leaves off the bok choy stems.  Slice stems on the diagonal.  Cut greens into ribbons.  Set aside.  Heat oil in a large skillet or wok over medium-high heat.  Add onions and stir-fry for 1-2 minutes.  Add ginger, then bok choy stems and apples.  Stir in as much broth or water as needed to prevent scorching.  Stir-fry for approx. 5 minutes. Add bok choy greens, sprinkle with salt and stir-fry until just wilted.  Serve immediately.  Serves 4.

 

Nutrition information per serving.  Calories, 78; Protein, 1 g; Vit A, 51%DV; Vit C, 135% DV.

Variation:  omit apples.  Add 1 cup fresh shitake mushrooms, cut in slivers.  Substitute 1 tsp soy sauce for salt and add freshly ground black pepper to taste.

Nutrition Info per ½ cup bok choy, cooked:

Calories, 10; Total fat, <0.2g (sat fat, 0g); Fiber, 1.3g; Sodium, 29mg; Potassium, 9% DV; Vit. A, 22%DV; Vit. C,37%DV; Iron, 5%DV; Calcium, 8%DV

Note from author: This is a quick stir-fry, delicious as a side dish to accompany pan-fried tofu and basmati rice.